Founded in 1970 by Shri Bapulal Bhandari in Jhalod, Gujarat, Vasant Masala known as Vasant, started as a small, home-based business with a mission to deliver purity and flavor in every spice. What began as a modest operation has grown into a renowned brand, known not only in Indian households but also across international markets like the USA, UK, and the Middle East.
Over the past five decades, Vasant Masala has remained committed to its founding values of honesty, transparency, and love. The company’s flagship products—Chilli Powder, Kumthi Kashmiri Chilli Powder, Classic Garam Masala, and Strong Hing—are celebrated for their exceptional quality and authentic taste. These spices are crafted using only the finest raw ingredients, handpicked for their freshness and flavor.
The heart of Vasant Masala lies in its people. Under the leadership of CEO Shri Chandrakant Bhandari, and with the dedication of employees like Mit Vaghela and Ankit Vora, the company has embraced modern technology to deliver products that are not only flavorful but also pure and hygienic. With its cutting-edge Ambient Grinding Technology, Vasant ensures that the aroma and taste of its spices are preserved over long periods, providing customers with the finest flavors possible.
As Vasant continues to expand its global footprint, the company remains committed to quality, innovation, and its legacy of purity.
