Rajasthani Association of Spices (RAS), founded by industry experts like Mahaveer Gupta and Shyam Sunder Jaju, is more than an association of spice lovers. With a focus on sustainability, RAS has become a leader in promoting responsible sourcing and eco-friendly practices in the spice industry. Through its partnerships with local farmers and suppliers, RAS has created a community that supports ethical production while bringing the flavors of Rajasthan to the world.
RAS events not only highlight authentic Rajasthani spices but also foster collaboration between industry professionals. These events feature workshops on sustainable practices, encouraging attendees to consider the environmental impact of their choices. According to Ladesh Kumar Gulecha, one of the founding members, “RAS believes that protecting the environment is essential to preserving our culinary heritage.”
The association has garnered international attention for its efforts in promoting quality and sustainability. With an extensive network of stakeholders, RAS serves as a valuable platform for those interested in ethical and sustainable spice production.
Through RAS, Rajasthan’s spice legacy continues to thrive, reaching new heights of quality, authenticity, and sustainability.
